Home Style Macaroni & Cheese

The ultimate comfort food !

Ingredients:

400 gm macaroni

50 gm butter

2 tbsp refined floor

2 cups (500 ml) milk

250 gm grated cheese

Chopped parsley

• Cook the macaroni in a large pan of boiling water as per the instructions mentioned in the packet
• Melt the butter in a medium saucepan and add the flour. Cook, stirring, for 1 minute over medium-low heat. 
• Gradually add the milk, stirring until smooth. Stir gently until the mixture comes just to the boil, then reduce heat and simmer for 2 minutes. Remove from the heat, add the grated cheese and stir until melted and smooth.
• Pour cheese sauce over the pasta and stir until well coated. Season with salt and white pepper to taste. Serve immediately sprinkled with chopped parsley.
• Serve it with toasted garlic bread. In the above picture, I have also added a slice of grilled cottage cheese on top