Dal Wadi Kadhi

Ingredients :

Moong dal - 0.5 cups (soaked for 4-5 hours)
Green chillis - 2
Besan - 1 tbsp
Sour curd - 1 cup
Panch foran - 1 tsp
Turmeric powder - 1/4 tsp
Red chilli powder - 1/2 tsp
Cumin powder - 1/4 tsp
Few sprigs of spinach leaves
Curry leaves
Fenugreek leaves
Ginger - a small piece
Salt to taste
Cooking oil

• Drain the soaked dal and grind it into a paste along with green chillis and ginger paste.
• Add cumin powder, salt, red chilli powder and finely chopped fenugreek leaves.
• This is the wadi batter. Deep fry them in oil and keep it aside.

• In another pan, add 1 tbsp of oil. Add the panch foran and allow it to crackle.
• Mix the besan and sour curd together along with 1 cup of water.
• Pour this mixture in the panch foran along with 2 cups of water. Add finely chopped spinach leaves and dry spices.
• Bring it to boil and then let it simmer on a low flame for 10-15 minutes till the consistency thickens and the oil starts floating on top.
• Serve hot after adding the wadis.